Make and share this Crazy Plates Oven Fried Chicken Tenders recipe from Food.com.
Author: Kats Kitchen
Make and share this fresh pineapple chicken recipe from Food.com.
Author: chia2160
I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my...
Author: PalatablePastime
Make and share this Poulet Au Vinaigre (Chicken With Red Wine Vinegar) recipe from Food.com.
Author: Cluich
I know what you are thinking - Chicken Pizza - no way. That was my exact thought - chicken doesn't go on pizza. Pizza is supposed to be red sauce, pepperoni,...
Author: KimmieOH
Filled with mozzarella cheese, these chicken rolls are delicious! You could replace the chicken broth by dried cherry. I serve this with fettucine or white...
Author: Redsie
By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's...
Author: Punky Julster
I created this one afternoon when I wanted to make something hearty and flavorful for my Marine husband who had spent the week in the field. The flavor...
Author: Bunkabihari
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain,...
Author: Jamie Oliver
A flavorful, thick soup that is perfect with some crusty bread and a nice warm fire. My daughter, who is 1 1/2, gobbles this up! Tip: If you cook the squash...
Author: Petalpages
Make and share this Buffalo Chicken Skewers With Blue Cheese Dipping Sauce recipe from Food.com.
Author: gailanng
An elegant orange sauce for chicken. Pan-fried chicken breast in a velvety sauce made with fresh orange juice.
Author: Adina
Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe...
Author: Chef floWer
Here's a recipe for nice, somewhat sweet tasting chicken breasts. The recipe, as given below, was found at Kraft Foods, but I usually substitute my homemade...
Author: Sydney Mike
A tasty, lemony, low fat dish. Needs to be marinated for 30 minutes. Accompany with rice and a green vegetable.
Author: Carolyn Jay
This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two...
Author: Margie99
Make and share this Simple Chicken Asparagus Rolls recipe from Food.com.
Author: Derf2440
Adapted from Robin Miller's Quick Fix show, this is more fussy than her usual recipes but still not terribly complicated and very delicious. You absolutely...
Author: HeatherFeather
Make and share this Chicken Pea Pod Salad recipe from Food.com.
Author: LisaAD
This can be wrapped with all different types of bacon. You can use smoked,cajun-style, hickory smoked,garlic bacon,honey maple bacon even jalapeno bacon.The...
Author: Timothy H.
This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best...
Author: Erin Randall
Make and share this Chicken Breasts With Feta and Tomato recipe from Food.com.
Author: 2Bleu
My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or...
Author: Charlotte J
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Author: Chris from Kansas
This is a recipe from a great "gourmet" taco joint called Chipotle. They have 2 things, Tacos and Burritos. This place it totally crave-worthy! If you...
Author: Miss Erin C.
I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.
Author: MeliBug
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good...
Author: Irmgard
"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez...
Author: Basque Princess
This chicken dish is moist and flavorful thanks to slow cooking in a covered container. The delicate sage and licorice flavor of the tarragon complements...
Author: Dancer
Looking for new ways to switch up your weeknight routine? This Cajun-Stuffed Chicken is the best!
I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put recipe#308224 in it which was wonderful. I can't wait to try...
Author: Engrossed
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Author: melijohns
Adapted from Barefoot Contessa Family Style cookbook, 2002. Ina's recipe calls for 1/2 cup of tequila and our family thinks the tequila flavor is a little...
Author: Juenessa
Savory filling for your favorite Crepe recipe. I used this one by MizzNezz: http://www.recipezaar.com/Crepes-18410 ...and served with crispy thin slices...
Author: sarikat
Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go...
Author: KateL
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: NELady
Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering...
Author: Karen in MA
I had defrosted some chicken breast strips the other day and was really craving buffalo wings. So, I threw this together on a whim. It is quick and simple...
Author: Chef Buggsy Mate
Another wonderful and very tasty chicken dish! I have even added in green olives to this. The complete dish is prepared in an extra large frypan. If desired...
Author: Kittencalrecipezazz
This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of...
Author: Childrens Minister
This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something...
Author: The Flying Chef
Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles,...
Author: KelBel
By James Peterson, from Fine Cooking #31. Serve the chicken in wide soup bowls with egg noodles or rice, if you like, and the sauce spooned over all.
Author: evelynathens
Make and share this Chicken, Sausage, and Leek Pie recipe from Food.com.
Author: Chef LauraMD
Truly fit for a King or Queen when served over a puff pastry shell. I devised this recipe years ago when entertaining the girls from the office. Any leftover...
Author: Chicagoland Chef du
Make and share this Cold Curried Chicken Salad With Cranberries recipe from Food.com.
Author: Redsie
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Author: Mandy
Inspired by this low fat recipe, #98846, I changed it slightly to intrigue me! Thought came out very nice, true! Look forward to my first review!
Author: mickeydownunder
Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Author: ElizabethKnicely